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At Mini Melts, we believe ice cream should be both delightful and delicious. Our innovative cryogenic technology and high-quality ingredients ensure every bead and ball is packed with intense flavour and fun. Enjoy a treat that’s not only tasty but also a unique experience.
Our cryogenic technology creates perfectly frozen ice cream beads and BIG balls, offering a smooth and flavourful texture that’s unlike any other.
We use only high-quality, natural ingredients, ensuring every bead of ice cream is packed with delicious flavour and pure goodness.
Mini Melts can be found in a variety of locations, making it easy for everyone to enjoy our unique ice cream experience wherever they are.

Our patented method involves freezing the ice cream in liquid nitrogen at -45°C. means that the cream is frozen instantly and no ice crystals or air bubbles have time to even form! This process allows us to preserve the natural flavour. No air.
No, Our Mini Melts BIG and Mini Melts Slow ranges are stored in a standard -18°C freezer. You've got a freezer, you've got Mini Melts!
No, Mini Melts do not contain artificial preservatives, making them a healthier choice for ice cream lovers.
Mini Melts are made with high-quality ingredients, including natural food colorings and flavours, ensuring a premium ice cream experience.
You can find our suppliers at the Locations tab at the top of the site.
We are partnering with Retail Outlets, Distributors, Wholesalers and Food Truck Vendors to reach as many Australians as possible. If you’d like to be one of them, simply reach out to us at sales@minimeltsaustralia.com.au
Everyone! Mini Melts are perfect as a low calorie/ high-taste, healthy snack option for Adults and Children alike. They can be enjoyed at your next Office gathering, Parties/Celebrations, as a Fundraising opportunity, Sports Clubs, or Schools, providing a fun and delicious treat for of all ages.
The cryogenic freezing process creates a smoother texture by eliminating air bubbles and preserving the natural flavours of the ingredients, resulting in a richer, more intense taste.